Are you aware of the reason Mai Po is referred to as "Miu Po"? It turns out that rice was once grown here! The name "Miu Po" (meaning "rice paddy") comes from the large brackish water rice paddies that Mai Po once had in addition to shrimp ponds. WWF Hong Kong has recently been experimenting with rice farming once more in the Mai Po Nature Reserve, not only carrying on its tradition but also offering a varied habitat for migrating birds, even if the rice paddies are no longer visible.

The Food Commons Foundation's annual volunteer event was particularly memorable this year since WWF Hong Kong invited us to take part in the "Wetlands Tasting." We have always been interested in food conservation, so Mai Po invited us. This event gave everyone the chance to learn more about the origins of food and how wetlands support both human life and the natural world.

Yesterday, we visited Mai Po and explored the curated market. Through expert presentations and interactive games, we learned about freshwater fish, shrimp, honey, and other ingredients, gaining insights into the connection between wetlands and sustainable eating. We then enjoyed snacks and conversation at Kingfisher Café. Afterwards, we ventured into the protected area, visiting the Gei Wai Museum and witnessing firsthand the traditional shrimp farm, experiencing Mai Po's rich biodiversity. As we left, a light drizzle reminded us to be grateful for nature's bounty.

In just two hours, everyone gained knowledge and experiences, and enjoyed conversation and laughter. Many volunteers praised WWF's thoughtfully designed Michelin-starred wetland theater, which vividly and professionally presented the "from wetland to table" story, leaving a lasting impression. Thank you to WWF for the invitation, allowing us to spend a pleasant and meaningful Sunday afternoon in Mai Po.